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INGREDIENTS :
Green Onions(finely chopped)-3
Butter- 3tbsp
Frozen Spinach(chopped)- 500 gms
Frozen Broccoli Spears(slightly softened)-500 gms
Chicken Broth-400 gms
Flour -3tbsp
Salt to taste
A pinch of pepper
Lemon Juice(optional)-3 tbsp
PREPARATION...
Ingredients:
2 heads broccoli, separated into florets
1/2 teaspoon ground black pepper
2 teaspoons extra-virgin olive oil
1 clove garlic, minced
1/2 teaspoon lemon juice
1 teaspoon sea salt
Method of Preparation:
Preheat the oven to 400 degrees...
Enter the Baliyatra ground and you will be welcomed by the sweet aroma of Mathura cake. Cake stalls can be spotted at every nook and corner. from kids to oldies, this cake finds a place in the list of preferences of every visitor and especially those...
Recipe Ingredients:
1 cup Saboodana (sago)
1 medium sized potato
1 cup chopped tomatoes
¼ cup peanuts
1tbsp chopped coriander
1tsp chopped green chilies
½ tsp cumin seeds (jeera)
Rock salt (sendha namak)
1tbsp desi ghee
Recipe Method:
Soak the saboodana...
Durga Puja is time for celebrations. Delicious delicacies are always part of this festive season. The following recipe is worth to refer to serve your family
PAYESH
Ingredients:
Milk- 2 liters
Sugar- 4 tablespoons,
Rice- 3-4 tablespoons,
few raisins
sliced...
Ingredients
1/2 cup of Urad Dal
1/2 cup of Rice
1/2 cup of fresh home made paneer
1/2 cup of fresh shredded coconut
4 table spoon of sugar (this is not as sweet as a typical sweet dish)
handful of raisins
2 tablespoon...
For the full recipe click on the following link
http://recipe.fullorissa.com/odia-recipe/dahi-bara-aloo-dum
Enjoy Fish Head Curry in Chhada Khai
Ingredients:
1 large fish head (1.5 kg/3.5 lbs) cleaned
4 teaspoons salt
4 tablespoons oil
1 teaspoon brown mustard seeds
3-4 sprigs curry leaves
4 cups (1 litre) thin coconut milk
1/2 cup (123 ml) tamarind juice
1...
Ingredients
2 red chillies
1 cup Mung Dal
1 tin of Jackfruit (non-ripe version)
2 raw bananas – chopped into small pieces
2 Saru or Arbi – peeled and chopped into small pieces
1 table spoon ghee
1 tea spoon cumin seeds2 green chillies
2 inch...
Ingredients:
Rice (Arua)- 500 grams
Coconun- 1
salt
Baking soda – 1/4th spoon
Method:
Wash the rice well and soak it for 3 hours
Grate coconut and add it to the soaked rice. Grind well.
Add soda and salt to the paste. The consistency of the paste...