Thick Chuda (poha) – 2 cup
Green Chillies sliced – 2, Mustard Seeds – 1 tsp, Jeera Seeds – 1 tsp
Onion – 1 small diced, Tomato – 1 medium diced
Potato – 1 medium diced Urad jai – 1tsp, Turmeric powder – 1 tsp
Peanuts – 1tbsp, Curry leaves – 2-3 Oil – 3tbsp. Salt to taste, Coriander leaves to garnish

Wash chuda in cold water, drain water. Add turmeric powder to chuda and keep aside.
Heat oil a pan.
Add curry leaves, green chillies, mustard seeds, jeera seeds, urad jai and peanuts. Stir in for few minutes.
Add onions and potatoes and stir for 5 mins.
Add tomatoes and salt to taste.
Add chuda to the mixture in the pan. Stir for 2-3 minutes.
Garnish with coriander leaves and serve hot.